Wednesday, March 19, 2008

EXPRESS: At Oyamel, Tequila Is a Key Ingredient


AT OYAMEL, the management won't stop you from doing a shot of tequila. But what a waste, considering the Penn Quarter restaurant is the first place in the D.C. area with special Agave de Oro certification from the Tequila Regulatory Council of Mexico. It's an honor only a handful of restaurants in the U.S. can claim. And for Oyamel, which specializes in contemporary Mexican cuisine, it wasn't easy to get. [More ...]

Photo by Pablo de Loy

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2 Comments:

At 4:43 PM, Blogger DC Food said...

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