EXPRESS: At Oyamel, Tequila Is a Key Ingredient

AT OYAMEL, the management won't stop you from doing a shot of tequila. But what a waste, considering the Penn Quarter restaurant is the first place in the D.C. area with special Agave de Oro certification from the Tequila Regulatory Council of Mexico. It's an honor only a handful of restaurants in the U.S. can claim. And for Oyamel, which specializes in contemporary Mexican cuisine, it wasn't easy to get. [More ...]

Photo by Pablo de Loy